I just had a realization that I should probably start documenting my gourmet dining experiences better. The photos that I have for this place is minimal and I'm wishing I had more visual aides. I didn't take any pictures of the cocktails we drank nor did I get any images of the fantastic food we consumed. I think was too distracted and hungry to make a quality documentation of the experience. Whoops! Anyhoo...
This entry is specifically for my dear friend, Jeremy, whom I've successfully managed to see at least once a year. Last year I went up to San Jose to see him, this year he came down here. He had a business meeting down here which was the initial reason why he was in LA. He had a victory - something to do with a script, which I would feel he'd rather tell the details, but while down here he made a stop to see me. Yay!
Our agenda this past Monday was:
1. Day at the beach
2. Dinner at Campanile
For those who are foodies, Campanile is a restaurant owned by Mark Peel and is housed in a building that was specifically built for Charlie Chaplin. Chaplin was never able to use the building because he lost it in a divorce to his second wife, but the architecture and remodel is gorgeous! You can find out more info on the restaurant's website. You can also see a photo of the building in it's original form. The restaurant sits in what used to be the courtyard of the original building and a skylight has been built over it, presumably to preserve it. So on the website you can see what I didn't capture with my camera, which will be pretty much every thing but the skylight ceiling.




Dinner was fabulous!
Appetizer: Clams and muscles with sorpressata, tomato confit, grilled bread, and aioli
Entrees: Jeremy had Pan-Roasted Hanger Steak with roasted red onion, mustard mashed potato, horseradish crème fraîche. I had Ricotta & Summer Squash Ravioli. It came with brown butter, pine nuts, currants, sage, parmesan cheese. The sweetness of the currents was a surprising compliment to the saltiness of the ricotta.
Dessert: Jeremy ordered a Peach Tarte Tatin (I think this is what we ordered. It's no longer on the menu online so I couldn't confirm) and I ordered the flourless Chocolate cake. Heaven!
Appetizer: Clams and muscles with sorpressata, tomato confit, grilled bread, and aioli
Entrees: Jeremy had Pan-Roasted Hanger Steak with roasted red onion, mustard mashed potato, horseradish crème fraîche. I had Ricotta & Summer Squash Ravioli. It came with brown butter, pine nuts, currants, sage, parmesan cheese. The sweetness of the currents was a surprising compliment to the saltiness of the ricotta.
Dessert: Jeremy ordered a Peach Tarte Tatin (I think this is what we ordered. It's no longer on the menu online so I couldn't confirm) and I ordered the flourless Chocolate cake. Heaven!
All in all, it was a wonderful day! The only weird thing that happened was that I drank a really strong cocktail at dinner. It was definitely stronger than I thought because I went to bed at 2am feeling absolutely fine! Then woke up at 7am with a pounding headache and was drunk as a skunk! I, personally am not interested in replicating that experience, but if you'd like to try it, here's the drink:
Violet Beauregarde
polish vodka, triple sec, fresh lemon juice, muddled fresh blueberries, served up in a sugar-rimmed cocktail glass
polish vodka, triple sec, fresh lemon juice, muddled fresh blueberries, served up in a sugar-rimmed cocktail glass
It's a very tasty cocktail, but dangerous!!!










